H. Upmann No. 2 Reserva Cosecha 2010

It was utterly predictable, of course, that when I last presented you a treatise and promised to return with another “in a few weeks,” that you would not hear from me again for many months, if ever. The thing is, winter came. The days got short and cold. If there’s one thing that can suck the joy from a delicate Cuban leaf it’s burning it outdoors, in the dark, with a chill wind nipping at you.

Prolonged, unexplained absences might be acceptable on other Internet websites, but at A Harem of Dusky Beauties we hold ourselves to a higher standard. By way of compensation, our season, usually scheduled to run until the end of June, will be extended until the end of July, or somewhere thereabouts. Apologies.



I’m in a courtyard bar up at the corporate end of town. It’s a Tuesday night in winter. Some ways down the hill one might find a few bars that are livelier than this one, but those are young people bars. This is a bar for adults, and the entire cross section of suit wearing Tuesday drinkers are represented. In the far corner, two men huddle conspiratorially, engaged in a half soused deep and meaningful. In the centre of the room is the work drinks, five people celebrating some deal or other; one is the enthusiastic boss, the others four underlings who are wondering when the polite time to leave is. On the table next to me an older woman is drinking white wine and working her way through a deck of Dunhill Blues while she reads a book. In the other corner a couple in their forties are enduring an internet date: he wears a suit, she a rictus grin. The youngest people here are the staff.

And, of course, there’s me. Heavily bearded, with dark circles under my eyes, and wrapped in an overcoat, drinking a cocktail and rolling an exotic cigar between my fingers.

The Upmann No. 2 Reserva Cosecha 2010 was an omission from my H. Upmann retrospective of 2015 mainly because at time of writing, they hadn’t been released yet. They finally arrived on the scene towards the end of that year, and a few singles made their way into my custody shortly thereafter. This will be my first time smoking one, but if my experience with the past reservas is anything to go by, it should be basically just a really good Upmann No. 2. As it happens, I’m a fan of even sub-par Upmann 2s, so this one should be quite a treat.

H. Upmann No. 2 Reserva Cosecha 2010 unlit

Upon lighting the first notes are sweet and sour: a citric tang on the front palate, and toffee on the back. Somewhere in there is a little eggy thickness and desert spices: nutmeg and cinnamon. It’s really very decent. Just what you’d expect from a top notch Upmann 2.

I’m drinking a Boulevardier, which is basically a Negroni with whiskey in place of the gin (so Campari, Sweet Vermouth and bourbon, for those playing at home). It has the amaro bitterness from the Campari, but is thick and sweet where the Negroni is crisp and clean. Perhaps the drink is contributing to the sourness on my palate.

In the centre of the room the sole woman has abandoned the work celebrations. Her glorious leader made a big show of imploring her to stay, even dropping to his knees at one point, but with a tired smile she resisted, and fled into the night. Now all men their tone has changed. There are less smiles.

No stranger to internet dating, the one that is progressing in the far corner is familiar to me. If you know someone for years then it’s possible to gradually warm up to them, to appreciate new facets, or even to witness that rarest of beasts: genuine human change. If your entire relationship with someone is two drinks in ninety minutes on a Tuesday evening, though, first impressions tend to last. I remember my first ever internet date, a dirty blonde, who was heavier than her picture. She was nice enough, but from minute one it was completely clear that we had no interest in each other. Two cocktails, and we never got beyond small talk. I think the last question I asked her was “so, do you have any siblings?”

When we had served our time, I walked her to the train station. For a moment we stood there, each fishing for our own goodbye, each searching the other’s eyes for something that wasn’t there. “See you soon” didn’t seem appropriate, nor did “that was fun.” “Well, goodbye” I eventually settled on, and left. No embrace.

H. Upmann No. 2 Reserva Cosecha 2010 somewhat smoked

At the mid-point the cigar is getting thicker. The tang has gone, along with the sugar, and the tobacco taste is on the fuller side of medium. The desert spices are still dominant, and there is a bit of grassiness on the back-end. It is a very nice, smooth, classic Upmann profile. First rate.

Years later, on another date, the experience was the same, but one sided. I knew from the moment I saw her that I could marry this girl. In every way, she was an angel. Perfect body. Lily white skin. The glow of intelligence sparkling behind her blue eyes and wry smile. She looked just enough like my mother to trigger my Oedipal complex, but not enough to creep me out. As we chatted I only came to love her more. She was so sweet and charming, a cup running over with the milk of human kindness. It was also obvious from the moment I saw her that she was utterly unimpressed with me. For two drinks I desperately tried to show her a side of myself that she hadn’t seen, to impress her with my mighty works, but it was not to be. Being an internet famous cigar aficionado and author of a lecherous, autobiographical website might be impressive to some, but it wasn’t to her.

At the end of the night I desperately clambered for something more. “Well that was fun,” I said. “Perhaps I can see you again soon?” She smiled weakly. “Goodbye.” The next day I sent her an SMS, espousing her many virtues, and practically begging for a second chance. She took two days to reply. “You’re a nice enough guy,” she said “but I just don’t see it going anywhere.”

I still look her up on Facebook occasionally.

H. Upmann No. 2 Reserva Cosecha 2010 smoked just above the band

In the final third I switch over to an American whiskey; Hudson Rye, neat. It’s woody and sweet. The cigar is thick now, and a little bitter, much of the complexity faded into a mess of earth tar and tobacco. The whiskey takes the edge off nicely. In the corner, the date is over, and the couple part with the coldest of embraces. The work crew, too, have all departed, the last stayer helping his boss to a cab. The two conspirators stagger out not long after, arms around each other’s shoulders. Finally, the bar is just me and the woman with the book. Not taking her eyes from the page, she fumbles absentmindedly for a Dunhill Blue. Finding the packet empty, she closes the book, throws down the last of the wine, shoots me a haughty glance, and departs. I toss my nub in the ashtray and wrap my scarf tight around my neck.

The Upmann 2 Reserva? A great cigar. In the Upmann line I’d sit it above an old Sir Winnie and below the 520 Anniversary. If I’d smoked it on a warm summer’s morning rather than a frigid winter’s evening, it may have gone even higher.

H. Upmann No. 2 Reserva Cosecha 2010 nub

H. Upmann No. 2 Reserva Cosecha 2010 on the Cuban Cigar Website

Leave a Reply

Your email address will not be published. Required fields are marked *